Spinach wraps with turkey

Ingredients

• 2 spinach tortilla wraps
• 1 tomato
• 15g of canned corn
• 50g of smoked turkey
• 1 chilli pepper
• 30g of tomato pesto
• a handful of basil leaves

Instruction

Chop the tomato and chilli pepper into thin slices. Prepare the smoked turkey and divide it into small pieces. Spread the spinach tortillas with a thin layer of tomato pesto. To such prepared base add ingredients at your own discretion: tomato slices, corn, turkey, chilli pepper, fresh basil leaves. Bend each of the tortillas in ¾ of it height, then roll it, thank to such operation the wraps’content for sure will not “escape” down during eating.